There are some meals that don’t need much introduction, especially when you’ve grown up eating them. A tender piece of beef, a generous spoonful of homemade gravy, soft Silesian dumplings or potatoes, and a side of warm, sweet-and-savoury beetroot. It’s…
There’s something a little melancholic about autumn. The days grow shorter, the evenings arrive earlier, and the warmth of summer slowly gives way to chilly mornings and golden leaves. Markets begin filling with pumpkins in every shape and shade of…
Some recipes start with a plan. And this chicken potato and spinach bake started with a smell. When I worked as a cook in a nursery in the UK, cheese and onion pie was one of those meals that filled…
This beef hotpot recipe is inspired by one of the best dishes I had the pleasure of discovering while living in the UK. It’s proper comfort food: rich, filling and exactly the kind of dinner you want when it’s cold…
