Salads, sauces, dips, spreads, snacks and flavourful additions to compliment any meal.
Is there anything more Polish than cabbage? Honestly, sometimes I think Polish cuisine is built around it. This homemade Polish sauerkraut recipe celebrates one of the simplest ingredients in our traditional cooking, and one that finds its way into an…
If you’ve ever wanted to make traditional Polish pierniczki but couldn’t find the right spice mix in your local supermarket, you’re not alone. Polish gingerbread spice mix, known as przyprawa do piernika, isn’t always easy to find outside Poland. Fortunately,…
Lemon curd is one of those things that can turn something really simple into a proper dessert. Spoon it over pancakes, use it to fill profiteroles, spread it between cake layers or make it the star of a lemon tart.…
