This Greek moussaka recipe has been part of our family dinners for years, although I honestly can’t remember when I first started making it. I probably saw a recipe somewhere on YouTube or online, thought it looked good and decided…
There is something that happens to me with most ready-made chocolate bars. The first bite is nice. And honestly, I could probably stop right there. It’s actually one of the reasons I started making my own homemade frozen Snickers. By…
It started with one of those days when you just want something sweet. My daughter and I happened to be at a very similar point in our cycles, and apparently our cravings had synchronised too. We both wanted a treat,…
September comes around and suddenly lunchboxes become part of the daily routine again. Search for school lunch ideas for kids and there is certainly no shortage of inspiration online: perfectly shaped sandwiches, colourful fruit, neatly arranged vegetables, yoghurt and little…
These soft chocolate chip cookies have been a family favourite for years, and I’ve made them more times than I could possibly count. It started years ago when I was searching online for a really good chocolate chip cookie recipe.…
I want to talk about something that I wish someone had explained to me clearly when my children were small. Not in complicated scientific language. Not in a way that creates panic or guilt. But honestly — the way a…
There are recipes you try once… and then there are recipes that become part of your kitchen for years. This fudgy brownies are one of mine. It has been my go-to brownie recipe for years, and I honestly have no…
Something has been sitting with me lately. Why do children prefer junk food, even when they have been offered real food from an early age? I have been thinking about flavour. About what we have done to it. About what…
Come sit with me for a second before you start cooking. This chicken supreme recipe has been with me for years, and it started like most good things in my kitchen, at home with my own children. I’d been grating…
Come sit with me. We need to talk about the carton in your fridge. Because once you know what’s in plant milk, that carton starts to look a little different. I’m not here to tell you to go back to…
